Bottled a blueberry cream ale. Racked an irish red ale to secondary. Brewed a peach habenero saison.
Sounds like you hit the trifecta!
Bottled a blueberry cream ale. Racked an irish red ale to secondary. Brewed a peach habenero saison.
Care to share? I haven't bee able to find Raging B!tch since I moved and it's one of my all time favorite beers.
ICWiener said:No brewing anytime soon for me. We're moving in 2 weeks. I'm just trying to get as much bottled as possible. I've got 5 sours in various stages of aging, and I'm scared sh!tless to move them. Gonna try to bottle an oud bruin and a berliner weisse before hitting the road. The rest will just have to brave the trip I suppose.
The only thing I had left in my house right before we moved was my last beer finishing up and my bottling supplies!
I wish I was brewing this weekend... I have the ingredients for a few beers I really want to get brewing, but lack an adequate number of primary fermentors. I'm about to go buy another bucket or two so I can get brewing!
if you can do a 10-gallon batch, and can catch Derek at the right time, snag one of his "empty" LME containers for use as a fermenter. + a bottling bucket spigot for a blowoff tube/airlock
I air-quoted "empty" because there's at least a lb or 2 still left in it. he gave me one a month ago with enough extract in it for a small batch and I would have done that, but ironically didn't have a fermenter for it.
lumpher said:just brewed a hefeweizen this afternoon. waiting for it to start popping soon
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