The krausen is finally starting to settle on my starter,& it's getting lighter colored. Looks like I'll be brewing my Hopped & Confused ale v2 tomorrow.
5G of a red's rye clone mashing now
Evan_L said:Red's dead baby, Red's dead.....ended at the mash with a huge fail. Maybe next weekend.
MrTheKing said:8 drops of fermcap and 26 hours later. 19*C
Working on a red rye recipe based off the info given out by two brothers regarding their cane and ebel hopped up red rye. My first time working with rye so i'm a little anxious.
Rice hulls are your friend. A handful, rinsed first, should do.
Enter your email address to join: