So, should I buy a new pack of 5335 - Lactobacillus?

[Clint04]

Yesterday, I made a 2L starter and pitched 5335 into it. I had planned to use my brew-belt to keep it around 90 degrees, but I failed miserably.

I checked the temp this morning, and it was in the 130-140 degree range. I know Lacto has a high temperature range, but I basically cooked this.

I'm pretty sure I already know this, but should I buy a new pack of Lacto and start over again?

 

[hopsalot]

Dont know the credibility of this data but this might help:


http://wiki.answers.com/Q/What_is_the_survival_temperature_of_Lactobacillus_bacteria