So I opened my fermenter... How do I fix this?!

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Sandbag58d

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The only thing I see wrong is that it is empty. If that is what you are talking about, then you have a very serious situation that must be fixed quickly.
 
I think it's infected. Quick - try this trick: fill it with a combination of barley sugar, water, hops and yeast. Cover it loosely and leave it for about a couple of weeks. It should look better at that point.

My condolences.
 
Thanks for the suggestions... I checked my carboy and I think it spread!

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I'm going to try the barley sugar soak with a yeast rinse and see if it helps. Thanks guys!
 
yea you better do a double barley soak cause you really don't want that to spread any more.
 
Okay, that was pretty funny.
I opened the thread, 3/4 expecting to see someone took a picture of normal krausen or yeast rafts or something perfectly normal.
A COMPLETELY empty bucket was the last thing I expected.
 
What the ….? If you're going to post disturbing images like this I really think you should give us some sort of warning first.
 
I'm really concerned about it spreading to the keg. It's always a tragedy when a keg gets such infections.
 
Okay, that was pretty funny.
I opened the thread, 3/4 expecting to see someone took a picture of normal krausen or yeast rafts or something perfectly normal.
A COMPLETELY empty bucket was the last thing I expected.

Haha! Yeah, it was a little dig at our tendency to worry about nothing when we first get into making beer.
 
I too have a case of Nobeeritis. It's a terrible disease but luckily easily cured. God speed brother.
 
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