SNPA Clone (BYO recipe): Forgot Flameout Hop addition! Help!

[MagicMatt]

Hello,

I just brewed a SNPA clone from BYO (http://byo.com/recipe-exchange/item/3025-sierra-nevada-pale-ale-clone), but I forgot the last hop addition at flameout! I've already pitched the yeast and it's sitting in my fermenter. I scaled the recipe slightly to 5.5 gallons, so it was 0.80oz of Cascade that didn't make it into the brew. I know that late hop additions are for aroma only, but I'm worried.

Should I add it now, prior to fermentation, or should I just wait and increase the amount that I will dry-hop with? Any ideas?

Thanks!

 

[masskrug]

Don't add it now, dry hop with it in a couple of weeks.

 

[Singletrack]

^^^+1

 

[titansvol]

I agree....dry hop with it

 

[MagicMatt]

Thanks for the advice! I will take your advice!

 

[titansvol]

let us know how it turns out.

 

[histo320]

Just wait 2 weeks, wait for the beer to ferment out then dry hop with it in either a secondary or in primary.

 

[madscientist451]

Some brewers dry hop before fermentation is complete, the feeling is the active fermentation moves the beer around and gets more out of the hops. Don't know if it works.