Maweni
Well-Known Member
- Joined
- Jan 13, 2012
- Messages
- 57
- Reaction score
- 1
- Recipe Type
- All Grain
- Yeast
- Yeast Harvested from Sierra Nevada Saison
- Yeast Starter
- 1 liter
- Additional Yeast or Yeast Starter
- White Labs California Yeast
- Batch Size (Gallons)
- 6 gal
- Original Gravity
- 1.06
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 30
- Color
- 5
- Primary Fermentation (# of Days & Temp)
- 7 days
- Secondary Fermentation (# of Days & Temp)
- 7 days
- Tasting Notes
- The flavor is nice and smokey with a hint of banana
Just finished bottling and kegging my first all grain Saison brew. I must say that I am extremely happy with my first attempt. Here is my recipe:
10lbs American 2 Row
5lbs Vienna
1lb Smoked Malt
1oz Nugget Hops - 60min boil
1tsp Irish Moss
White Labs California Yeast
Saison Yeast Harvested from Sierra Nevada.
I mashed at 155F for 60min. I also made a yeast starter with both types mixed and pitched at 65F.
The brew was in the primary for 1 week at a temperature of 58-66F. The beer was fermenting in my garage thus the temperature fluctuations. I transferred the brew to the second fermenter for one week.
The flavor is nice and smokey with a hint of banana.
10lbs American 2 Row
5lbs Vienna
1lb Smoked Malt
1oz Nugget Hops - 60min boil
1tsp Irish Moss
White Labs California Yeast
Saison Yeast Harvested from Sierra Nevada.
I mashed at 155F for 60min. I also made a yeast starter with both types mixed and pitched at 65F.
The brew was in the primary for 1 week at a temperature of 58-66F. The beer was fermenting in my garage thus the temperature fluctuations. I transferred the brew to the second fermenter for one week.
The flavor is nice and smokey with a hint of banana.
