Smoked porter with wyeast 3711

[buntung483]

Hi.
I got the recipe from a brewery for 8 wired big smoke.
For 23 litres og 1.064

3kg weyerman beech smoked malt
2kg pale malt
.5kg Munich
.25kg caramalt
.25kg carafa special
.25kg brown malt
.15kg black malt

90 min. 20 g pacific jade
10 min 25g willamette
0 min 25g willamette

Ferment wyeast american ale II

Only thing is I want to use French saison 3711 because I like the flavour and mouthfeel

My lhbs didn't have carafa special only carafa II and no pacific jade hops. The said maybe use citra but I'm not sure about it. Also if there is any suggestions that could make this recipe work better with the yeast would be great

Thanks
Josh

 

[daksin]

You posted this yesterday in the general section and I replied there. In the future, don't post the same thread in two different places. Mod are usually happy to move a thread if you feel you put it in the wrong section.