rafaelpinto
Well-Known Member
- Joined
- Nov 24, 2013
- Messages
- 246
- Reaction score
- 6
Hey guys,
Ive recently tryed an amazing example of a smoked porter, which is Ashtray Heart by Evil Twin. Its high abv (9%), has nice sweetness and quite balanced yet strong smokey/coffee/caramel/dark fruits notes. Very pleasant.
I am thinking about brewing a batch of this style. How do you think this recipe will come out?
_________________
OG: 1070
FG: 1018 (mash around 152F?)
Yeast: S04
Hops: magnum
IBU: 30
Color: 60 SRM (yes, I like it dark)
Ive recently tryed an amazing example of a smoked porter, which is Ashtray Heart by Evil Twin. Its high abv (9%), has nice sweetness and quite balanced yet strong smokey/coffee/caramel/dark fruits notes. Very pleasant.
I am thinking about brewing a batch of this style. How do you think this recipe will come out?
_________________
OG: 1070
FG: 1018 (mash around 152F?)
Yeast: S04
Hops: magnum
IBU: 30
Color: 60 SRM (yes, I like it dark)
35% Smoked Malt
30% Munich Malt (a little stronger than 2row)
10% Carapils (some sweetness and head retention)
10% Carafa III Special (color and coffee notes without the roast)
2.5% Chocolate
2.5% Torrified Barley (ashy notes, should blend well with the smoke)
5% Crystal 40 (some light caramel/honey flavors)
5% Special B (some stronger caramel/raisin/nutty flavors)
30% Munich Malt (a little stronger than 2row)
10% Carapils (some sweetness and head retention)
10% Carafa III Special (color and coffee notes without the roast)
2.5% Chocolate
2.5% Torrified Barley (ashy notes, should blend well with the smoke)
5% Crystal 40 (some light caramel/honey flavors)
5% Special B (some stronger caramel/raisin/nutty flavors)