Hello HBT collective,
Any input on this English smoked porter recipe?
5 lbs English Maris Otter Malt
5 lbs Brittish Peated Malt
1 lb Fawcett Oat Malt
12 oz English Medium Crystal
4 oz English Extra Dark Crystal
1 lb English Chocolate Malt
8 oz English Black Malt
0.667 oz US Magnum (14.7 AA) @ 60 min
1 oz Organic UK Fuggle (3.8 AA) @ 5 min
Yeast TBD
Expected OG = 1.064
Aprx 37 IBUs
I'm sure there are varying opinions on this, but is it too much chocolate and/or black malt?
Cheers
Any input on this English smoked porter recipe?
5 lbs English Maris Otter Malt
5 lbs Brittish Peated Malt
1 lb Fawcett Oat Malt
12 oz English Medium Crystal
4 oz English Extra Dark Crystal
1 lb English Chocolate Malt
8 oz English Black Malt
0.667 oz US Magnum (14.7 AA) @ 60 min
1 oz Organic UK Fuggle (3.8 AA) @ 5 min
Yeast TBD
Expected OG = 1.064
Aprx 37 IBUs
I'm sure there are varying opinions on this, but is it too much chocolate and/or black malt?
Cheers