Hi Folks! I'm putting together a recipe for a smoked IPA. Any idea how these would impact mash PH. How would I enter the below two malts in Bru'n Water? Would I just use base malt for the Rauch Malt & wheat malt for the smoked wheat?
https://www.morebeer.com/products/weyermann-rauch-malt.html
https://www.morebeer.com/products/viking-smoked-wheat-malt.html
@mabrungard - any suggestions?
Cheers!
https://www.morebeer.com/products/weyermann-rauch-malt.html
https://www.morebeer.com/products/viking-smoked-wheat-malt.html
@mabrungard - any suggestions?
Cheers!