gtbpaintballer
Member
- Joined
- Oct 11, 2015
- Messages
- 6
- Reaction score
- 0
Hello community!
Super excited to be here, I've brewed a couple batches of beer, some hard cider, now I want to experiment with my creations(I use extract kits though).
My next beer that I want to brew is an oatmeal stout, I know the kit comes with oatmeal flakes, but I'm thinking of adding more oatmeal. The added oatmeal that I want to add I want to smoke it with maple wood so it adds a hint of smokey flavor.
I guess I have 2 questions: Has anyone ever smoked oatmeal before for their beer?( or smoked any ingredients for their beer?) And my other question is, would 4 ounces be a good amount to add to the beer?(5 gallon batch)
I've had beer which had oak chips in it(hated it), and beer aged in wood barrels(hated it, too much wood flavor for me) but I'm thinking a slight smoked flavor will be fantastic!:rockin:
Thanks community!
Super excited to be here, I've brewed a couple batches of beer, some hard cider, now I want to experiment with my creations(I use extract kits though).
My next beer that I want to brew is an oatmeal stout, I know the kit comes with oatmeal flakes, but I'm thinking of adding more oatmeal. The added oatmeal that I want to add I want to smoke it with maple wood so it adds a hint of smokey flavor.
I guess I have 2 questions: Has anyone ever smoked oatmeal before for their beer?( or smoked any ingredients for their beer?) And my other question is, would 4 ounces be a good amount to add to the beer?(5 gallon batch)
I've had beer which had oak chips in it(hated it), and beer aged in wood barrels(hated it, too much wood flavor for me) but I'm thinking a slight smoked flavor will be fantastic!:rockin:
Thanks community!