dwarven_stout
Well-Known Member
I'd going to be experimenting with an american amber with a hint of smoke in the flavor (but little to no aroma).
I'm planning on flavor and aroma hopping with Willamette, and I'd like to stay away from peat malt. Anyone have experience, suggestions, or a "do not do" warning so I can weed out bad options before I start brewing?
I'm planning on flavor and aroma hopping with Willamette, and I'd like to stay away from peat malt. Anyone have experience, suggestions, or a "do not do" warning so I can weed out bad options before I start brewing?