Linkultra13
Active Member
Hi I've been making a mead for about a month now I figured I try it since the bubble in the airlock has stopped immensely and mead looks like it's cleared but I tried it and it smells alot like vinegar and taste very sour. Not sure to keep fermenting for a while more or to back sweetened and how since I'm doing half gallons. Should I try all the others as well first or should I tranfer into another bottle and age for a while then try it again later. I need he'll I don't want to ruin my mead . Tried one of the traditional meads. I think it should be around 9%-13% alcohol