I've been tossing around the idea of a SMaSH brew lately and i wanted to try a few ingredients I've never used before in it to get a feel for their profiles. I have four oz of Amarillo and some WLP 007 dry English ale yeast in the fridge. I was thinking about 10-11 lbs Marris Otter along with it. Sound like a good recipe? Mostly late additions for the Amarillo I think. How about the 007? Is that neutral enough to let the profile of the malt and hops shine?