- Recipe Type
- All Grain
- Yeast
- W34/70
- Additional Yeast or Yeast Starter
- yeast cake
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.049
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 90
- IBU
- 44.9
- Color
- 3.6 SRM
- Primary Fermentation (# of Days & Temp)
- 5 days 51 degrees
- Secondary Fermentation (# of Days & Temp)
- diacetyl rest 2 days
- Additional Fermentation
- lager 60 days
- Tasting Notes
- grainy Pils character with high bitterness
10 lbs Weyermann pilsner
1 oz Magnum (12%) 60 minutes
0.5 oz Magnum (14%) 3 minutes
45 mins @ 145 degrees
30 mins @ 158 degrees
10 mins @ 170 degrees
double batch sparge
90 minute boil
1 oz Magnum (12%) 60 minutes
0.5 oz Magnum (14%) 3 minutes
45 mins @ 145 degrees
30 mins @ 158 degrees
10 mins @ 170 degrees
double batch sparge
90 minute boil