Publius
Active Member
- Joined
- May 5, 2013
- Messages
- 34
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- 5
I am looking to ramp down to 1 gallon batches on the stovetop for awhile...the main reason for which is to conserve space in an increasingly cramped house (third kid on the way). I am looking for the most space-efficient solution I can find for controlling fermentation temp of a 1 gallon batch. I could make a scaled down version of the fermentation chamber I built for my 5 gallon batches, but was hoping for something a little less involved. Maybe one of those little thermoelectric camping coolers plugged in to my stc 1000? Do they sell some sort of cold plate that my fermentation vessel could just sit on? I know this wouldn't be realistic for a larger volume but for just a gallon it seems something like this might actually be feasible, if such a thing exists?
Thanks for any suggestions!
Thanks for any suggestions!