Wondered if anyone's tried something like this to maintain mash temp in a cooler tun?
Low wattage, submersible, and appears that it can be plugged into a controller that can be set for mash temps i.e. 152F (wouldn't use the included controller).
Thinking you'd mash-in, stir, and so forth first of course. Then plop this in somewhere in the center, and then a temp probe maybe a few inches away. Both would be plugged into a controller and set at the temp you want to maintain. As your mash inevitably starts to cool down, this would kick on to maintain it.
I realize a few degrees loss isn't a big deal, I just like to tinker, and wondered if anyone's already tried it?
Low wattage, submersible, and appears that it can be plugged into a controller that can be set for mash temps i.e. 152F (wouldn't use the included controller).
Thinking you'd mash-in, stir, and so forth first of course. Then plop this in somewhere in the center, and then a temp probe maybe a few inches away. Both would be plugged into a controller and set at the temp you want to maintain. As your mash inevitably starts to cool down, this would kick on to maintain it.
I realize a few degrees loss isn't a big deal, I just like to tinker, and wondered if anyone's already tried it?