Zainyolprospector
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- May 6, 2013
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Hey guys,
As an experiment, I brewed a three gallon wort ans split it up into six 64oz growlers (with appropriate headspace), and pitched a different yeast into each of them. (Wyeast for first five and a local yeast company for the sixth)
1-american
2-british
3-denny's
4-french saison
5-american and british
6-hothead ale
The fermentation ran strong for about two days but they all slowly stopped. This is sooner than I would have thought. Do you guys think that the fermentation time would be shorter given the smaller volume of wort in each container?
Note: I didn't measure OG and I don't want to waste any wort to check FG.
As an experiment, I brewed a three gallon wort ans split it up into six 64oz growlers (with appropriate headspace), and pitched a different yeast into each of them. (Wyeast for first five and a local yeast company for the sixth)
1-american
2-british
3-denny's
4-french saison
5-american and british
6-hothead ale
The fermentation ran strong for about two days but they all slowly stopped. This is sooner than I would have thought. Do you guys think that the fermentation time would be shorter given the smaller volume of wort in each container?
Note: I didn't measure OG and I don't want to waste any wort to check FG.