I'm getting ready to start my second batch of beer. I couldn't persuade my Wyeast bag to break with my hand, so whacked it with a meat tenderizing hammer--the smooth side. I think it worked, but, just to be sure, whack, whack! I hit it again, and--uh oh! Some came spewing out. Should I save the bag and do a starter with it, or just give up on this one and get a new one in the a.m.?
Thanks!
P.S. I am using a kit.
Thanks!
P.S. I am using a kit.