Hi,
I'm brewing a Belgian Pale Ale, OG 10.52. The liquid yeast pack was a few days past best-before day, had been kept in fridge the whole time. But it just didn't expand much in the package. I pitched it anyway and after a few days the fermentation has been slow. Definitely getting some foam and bubbles in air lock. Should I buy another package and pitch it (I'm currently on day 4 of fermentation) or will it all ferment if left alone, just at a slower rate?
Cheers,
Nathan
I'm brewing a Belgian Pale Ale, OG 10.52. The liquid yeast pack was a few days past best-before day, had been kept in fridge the whole time. But it just didn't expand much in the package. I pitched it anyway and after a few days the fermentation has been slow. Definitely getting some foam and bubbles in air lock. Should I buy another package and pitch it (I'm currently on day 4 of fermentation) or will it all ferment if left alone, just at a slower rate?
Cheers,
Nathan