Just brewed my first batch, with a Mr. Beer kit. The instructions don't call for sloshing the wort after pitching the yeast to aerate, but after reading about it on many sites, I sloshed for about a minute. Then I read that you need to slosh for several minutes to aerate the wort sufficiently. Should I slosh more? It's been 15 hours since I finished the brew, and active fermentation has not yet begun. Should I/can I slosh more now without negatively affecting the beer?