Slept through fermentation

[sphericalcamel]

I was all excited to see the krausen on my hefe since this was my first carboy fermenation (instead of a bucket). Had the blow off tube all set up and everything. Went to bed last night with first little tiny bubbles forming and I woke up this morning krausen already fallen and finished.

Oh well, there is always next time (and at least the blowoff tube worked)

 

[Rook]

What temp was it at? Loss of krausen overnight seems a little premature, at least for the beers I've made.

 

[sphericalcamel]

It was at 66F last night around 68F this morning.