- Recipe Type
- All Grain
- Yeast
- WLP007
- Yeast Starter
- yes
- Batch Size (Gallons)
- 5.0
- Original Gravity
- 1.083
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 90
- IBU
- 155
- Color
- 12.2
- Primary Fermentation (# of Days & Temp)
- 30
- Secondary Fermentation (# of Days & Temp)
- 30
- Tasting Notes
- Not brewed yet
Want to make a special event IPA for a concert on Labor Day. This is what I am working on but could use some help. plan on brewing soonish.
70-75% efficiency
12 lbs 2-row
1.5 lbs Rye
1 lbs Victory
0.5 lbs Crystal 15L
1 oz Roasted Barley (for color...maybe)
Magnum, Cascade, Centenial & Citra 1 oz each FWH
MAgnum, Cascade, Centennial & Citra 1 oz each Whirlpool/Hopstand 30" at 200F
Then Dry hop but with ??? and how much??? how long.
70-75% efficiency
12 lbs 2-row
1.5 lbs Rye
1 lbs Victory
0.5 lbs Crystal 15L
1 oz Roasted Barley (for color...maybe)
Magnum, Cascade, Centenial & Citra 1 oz each FWH
MAgnum, Cascade, Centennial & Citra 1 oz each Whirlpool/Hopstand 30" at 200F
Then Dry hop but with ??? and how much??? how long.
