CidahMastah
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- Nov 12, 2010
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FTR, I did the Pee too.
Threw everything in the carboy at once. Pitched 2 sachet of Montrachet on top.
Was fermenting by next day.
I saw you had and nobody was listening
I too plan on tossing two 1118 packets of yeast and only rehydrating. The goal is a lot of yeast, since dry yeast have nutrient in the pack, why not just spend $2 and put two packs in?
Did you break up the yeast nutrient additions? I was thinking of putting it all in at once (I think what you did). For the cost of the recipe.... Worth one failure. I think people over thought this recipe. Lots of busy work IMO from the originator, but I can't talk yet until I try a simpler approach.
My plan is - everything in at the start (except camden/sorbate). Let ferment dry then force carb it for hard lemonade on the lawn tractor and SWMBO.