Ok thanks maybe I will give that a shot. I have worked very hard on this and have been very patient so I just dont want to mess it up!
Thanks
This will most likely be my first successful attempt at making mead. I tasted this when I backsweetened and oh my!! is it delicious! Back sweetening really took the acidic edge off of it that the lemon had given it. I cant wait to get this in the bottles for our good old South Dakota Summers!
Keyboard malfunction Arpolis?? haha
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