Hello I am a new user I write from Italy.
I have registered as interested in learning more American styles and well-hopped beers.
I tenteto to evaluate this recipe, adjusting the weights from pounds to grams (right?)
but the values ​​are very different.
this and 'the recipe I found:
* # 13 Hugh Baird Pale malted barley Inglese
***** 1/4 # Hugh Baird 135L crystal malt
***** 1/4 # Great Western malted wheat
***** 3 oz Chinook hops (60 minutes)
***** 2 oz East Kent Golding hops (15 minutes)
***** 2 oz imported Fuggle hops (while chilling)
***** 1 tsp. Irish Moss (@ 30 minute mark)
***** Wyeast 1028 (London Ale), pint starter.
this and 'the one I turned in liters brewmate:
Original Gravity (OG): 1.082 (°P): 19.8
Final Gravity (FG): 1.021 (°P): 5.3
Alcohol (ABV): 8.06 %
Colour (SRM): 10.8 (EBC): 21.3
Bitterness (IBU): 129.8 (Average)
96.78% Maris Otter Malt
1.61% Crystal 120
1.61% Wheat Malt
4.5 g/L Chinook (11.4% Alpha) @ 60 Minutes (Boil)
3 g/L East Kent Golding (4.7% Alpha) @ 15 Minutes (Boil)
3 g/L Fuggles (5.7% Alpha) @ 0 Minutes (Aroma)
Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes
Fermented at 20°C with
Recipe Generated with BrewMate
why this ditterenza OG? I was wrong malts?
Hops in DH?
you have advice for me?
sorry for my english
* translated by google
I have registered as interested in learning more American styles and well-hopped beers.
I tenteto to evaluate this recipe, adjusting the weights from pounds to grams (right?)
but the values ​​are very different.
this and 'the recipe I found:
* # 13 Hugh Baird Pale malted barley Inglese
***** 1/4 # Hugh Baird 135L crystal malt
***** 1/4 # Great Western malted wheat
***** 3 oz Chinook hops (60 minutes)
***** 2 oz East Kent Golding hops (15 minutes)
***** 2 oz imported Fuggle hops (while chilling)
***** 1 tsp. Irish Moss (@ 30 minute mark)
***** Wyeast 1028 (London Ale), pint starter.
this and 'the one I turned in liters brewmate:
Original Gravity (OG): 1.082 (°P): 19.8
Final Gravity (FG): 1.021 (°P): 5.3
Alcohol (ABV): 8.06 %
Colour (SRM): 10.8 (EBC): 21.3
Bitterness (IBU): 129.8 (Average)
96.78% Maris Otter Malt
1.61% Crystal 120
1.61% Wheat Malt
4.5 g/L Chinook (11.4% Alpha) @ 60 Minutes (Boil)
3 g/L East Kent Golding (4.7% Alpha) @ 15 Minutes (Boil)
3 g/L Fuggles (5.7% Alpha) @ 0 Minutes (Aroma)
Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes
Fermented at 20°C with
Recipe Generated with BrewMate
why this ditterenza OG? I was wrong malts?
Hops in DH?
you have advice for me?
sorry for my english
* translated by google
