The Weyermann says that it's gluten free. Does anyone know anything about this or have any experience? Is the gluten actually being removed in the process somehow or is it just reduced below european guidelines and able to be called gluten free.
http://www.weyermann.de/eng/produkte.asp?idkat=26&umenue=yes&idmenue=0&sprache=2
http://www.weyermann.de/eng/produkte.asp?idkat=26&umenue=yes&idmenue=0&sprache=2