failbeams
Active Member
I really like sierra nevada's Pale Bock (when I can find it), so I'm trying to clone it or at least get close. I realize the OG and ABV are a bit high for the style, but SN's version is closer to this recipe. You guys have any comments? I have been looking for a clone recipe for this beer for a while but didnt find much. Ive only brewed 1 lager and Ive never brewed a bock, so this should be interesting!
Recipe Type: All Grain
Yeast: Wyeast 2124 Bohemian Lager
Yeast Starter: 2L stirplate
Batch Size (Gallons): 5.5
Original Gravity: 1.081
Final Gravity: 1.020
IBU: 26
Boiling Time (Minutes): 60
Color: 5 SRM
Primary Fermentation (# of Days & Temp): 3 weeks @ 53
Secondary Fermentation (# of Days & Temp): lager for 1 month @ 39
Recipe Specifications
--------------------------
Batch Size: 5.5 gal
Boil Size: 6.75 gal
Pre boil grav: 1.066
Estimated OG: 1.080 SG
Estimated Color: 5 SRM
Estimated IBU: 26 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Grain:
50% 8 lb Weyerman Bohemian Pilsener 1 L
44% 7 lb 2-row pilsner 1.5 L
3% .5 lb belgian aromatic 18 L
3% .5 lb honey malt 22 L
Hops:
boil 60 mins 1.0 Hallertauer pellet, 4.5% AA, 14 IBU
boil 45 mins 0.5 Hallertauer, pellet, 4.5% AA, 7 IBU
boil 15 mins 0.5 Tettnanger pellet, 4.5% AA, 4 IBU
boil 5 mins 0.5 Spalt pellet, 4% AA, 1 IBU
Other:
Irish moss, tbsp at 10 min
Wyeast yeast nutrient, tbsp at 15 min
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 16 lb
----------------------------
Single Infusion, Light Body
90 min Mash In at 155.0 F
Recipe Type: All Grain
Yeast: Wyeast 2124 Bohemian Lager
Yeast Starter: 2L stirplate
Batch Size (Gallons): 5.5
Original Gravity: 1.081
Final Gravity: 1.020
IBU: 26
Boiling Time (Minutes): 60
Color: 5 SRM
Primary Fermentation (# of Days & Temp): 3 weeks @ 53
Secondary Fermentation (# of Days & Temp): lager for 1 month @ 39
Recipe Specifications
--------------------------
Batch Size: 5.5 gal
Boil Size: 6.75 gal
Pre boil grav: 1.066
Estimated OG: 1.080 SG
Estimated Color: 5 SRM
Estimated IBU: 26 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Grain:
50% 8 lb Weyerman Bohemian Pilsener 1 L
44% 7 lb 2-row pilsner 1.5 L
3% .5 lb belgian aromatic 18 L
3% .5 lb honey malt 22 L
Hops:
boil 60 mins 1.0 Hallertauer pellet, 4.5% AA, 14 IBU
boil 45 mins 0.5 Hallertauer, pellet, 4.5% AA, 7 IBU
boil 15 mins 0.5 Tettnanger pellet, 4.5% AA, 4 IBU
boil 5 mins 0.5 Spalt pellet, 4% AA, 1 IBU
Other:
Irish moss, tbsp at 10 min
Wyeast yeast nutrient, tbsp at 15 min
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 16 lb
----------------------------
Single Infusion, Light Body
90 min Mash In at 155.0 F
