Thanks for the comments.
Well, this is my first batch of wine so I guess I've learned my first lesson about letting the wine clear. I have sparkolloid and bentonite on hand but didn't use any as I was kind of putting together a Welch's recipe from a few I saw online.
The family crest came from Google, so it most likely isn't an accurate crest, but I still think it looks good even if it's not official.