rjdunlap2
Active Member
MY BEER HAS BEEN IN THE BOTTLE FOR 7 DAYS SHOULD I TRY ONE ITS AN AMERICAN HEFE
If you try it after 1 week it probably won't be carbed fully and won't be conditioned and will probably taste like crap because it is still very green...So don't start an "is my beer ruined thread." Because it's not....it's young.
We recommend 3 weeks minimum @ 70 degrees to carb and allow the beer to condition to get rid of any off flavors...
I know you are excited, but in this hobby patience is greatly rewarded with better beer.
But if this is your very first batch, I also say go ahead and try one bottle. Then you'll know why everybody says to wait longer. So pop a cap and drink up! (And leave the rest alone for another few weeks at minimum.)
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If you try it after 1 week it probably won't be carbed fully and won't be conditioned and will probably taste like crap because it is still very green...So don't start an "is my beer ruined thread." Because it's not....it's young.
We recommend 3 weeks minimum @ 70 degrees to carb and allow the beer to condition to get rid of any off flavors...
This explains why...there's even a video..
https://www.homebrewtalk.com/showpost.php?p=558191&postcount=101
I know you are excited, but in this hobby patience is greatly rewarded with better beer.
Anyone else see that we are all starting to agree on the same tried and true methods, and that we all now have videos that we reference to for the noob help. Just kinda cool that people are giving advice and referencing based on what other people have done in here. Talk about a self contained and sufficient community!.
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