I'm making an extract clone of Oberon. In the directions, it says to
Steep:
12 oz Munich
8 oz Belgian Caravienne
4 oz Torrified Wheat at 150° for 30 minutes
According to sites I've read, these grains are supposed to be mashed. So should I? Or does keeping it at 150 for 30 minutes basically do that already?
Steep:
12 oz Munich
8 oz Belgian Caravienne
4 oz Torrified Wheat at 150° for 30 minutes
According to sites I've read, these grains are supposed to be mashed. So should I? Or does keeping it at 150 for 30 minutes basically do that already?