Just mixed up a Cru Select Pinot Grigio. The directions say to just sprinkle on the surface and close it up. The yeast package says to rehydrate. I have always sprinkled in wines in the past with pretty good success. I had one 3 gallon kit come out bad. I forget which kit, it was a red wine.
What is the current opinion? Rehydrate or no.
What is the current opinion? Rehydrate or no.