DanInSydney
I don’t know what the f*ck I’m doing...
I’m brewing an all grain Belgian Tripel. BIAB method.
Hit my target SG, smells awesome & solid fermentation.
It’s been in the fermenter for a week and plan to leave it there for one more to finish off.
It’s very dense looking, completely opaque. It’s not really starting to clear and don’t think it will too much over the next week... It’s not a huge deal but wondering whether racking is worthwhile. Thoughts? Worth the risk of contamination?
FYI I didn’t use any moss etc to reduce cloudiness. This is just an after thought...
Hit my target SG, smells awesome & solid fermentation.
It’s been in the fermenter for a week and plan to leave it there for one more to finish off.
It’s very dense looking, completely opaque. It’s not really starting to clear and don’t think it will too much over the next week... It’s not a huge deal but wondering whether racking is worthwhile. Thoughts? Worth the risk of contamination?
FYI I didn’t use any moss etc to reduce cloudiness. This is just an after thought...