looneybomber
Well-Known Member
It's been about 4wks since I brewed this beer and I have some airlock activity again (2 to 3 bubbles a min). If I have an infection, can I pasteurize (heat on stove, but not boil it) it to kill off the bad stuff?
Back story: Too keep it cool, I fermented in the garage and on my way to work the next morning, the airlock plugged and had to be removed since I didn't have time to do anything else. So it sat, oozing foam, till I got back from work 14hrs later.
Back story: Too keep it cool, I fermented in the garage and on my way to work the next morning, the airlock plugged and had to be removed since I didn't have time to do anything else. So it sat, oozing foam, till I got back from work 14hrs later.