A couple of weeks back, I brewed an ESB. I pitched the powdered yeast, rehydrated in warm water as usual, gave the fermenter a few shakes over the first hour or so and left it alone. I never got a bubble in the airlock, but noticed after two days that there was a ring in the fermenter. I left the beer in another two days then racked to the secondary to clear. At this point, I also began a dry hop. Rather than clear, a couple days later the beer began to aggressively ferment! I'm wondering, since I splashed it somewhat transferring to the secondary, if this beer is worth finishing. My plan was to bottle this batch, but I really don't want to waste two hours of my day if the beer is bad. The dry hop is floating in foam, and the beer is hazy.
Suggestions/opinions??
Thanks -
sleepydad
Suggestions/opinions??
Thanks -
sleepydad