SourLover
Well-Known Member
I’ve been doing a 1L to 2L to 4L starter. Just failed at trying to get the stir bar to catch in the 4L, so it looks like this will be shaken not stirred.
My plan is to shake it when I walk downstairs each time between now and Monday, and then leave it from Monday Wednesday while we are gone, crash it Wednesday night, and use it Thursday afternoon.
I brew at our vacation home, so the only other plan is just to shake it between now and Monday morning when we leave, and put it in the fridge when we leave.
Any advice is appreciated. I guess either way it is going to make beer.
My plan is to shake it when I walk downstairs each time between now and Monday, and then leave it from Monday Wednesday while we are gone, crash it Wednesday night, and use it Thursday afternoon.
I brew at our vacation home, so the only other plan is just to shake it between now and Monday morning when we leave, and put it in the fridge when we leave.
Any advice is appreciated. I guess either way it is going to make beer.