Seven weeks in the primary - concerns about bottling?

[donovanlambright]

I've got a beer, fermented with Wyeast 1056, that has sat in the primary for seven weeks. For bottle conditioning, do I need to worry about the yeast settling out? I'd rather not stir up the sediment at the bottom of the primary unless it's absolutely necessary. Will it be OK if I just allow more time for bottle conditioning?

Thanks!

 

[palys2]

I have cold conditioned an ale for four months. Just added priming sugar, and they carbed up just fine. You should have plenty of yeast remaining in yours.

 

[BigFloyd]

It ought to carb up just fine with the normal 3 weeks at 70-75*F.