Session Brown Ale- Feedback needed for this weekend!

[MKBoitnott]

Hey everyone,

Looking to brew for a party coming up in the end of September. My goal is to make a session version of Brooklyn Brown Ale. SWMBO beer, she really loves Brooklyn brown, but I am concerned about it being ready if its in the 1.060 range that Brooklyns website says... and Id rather it be a session. So recipe feedback if you do not mind. Thanks!

Home Sweet Brown

Size: 5.04*gal
Efficiency: 70.0%
Attenuation: 70.0%

Original Gravity: 1.049
Terminal Gravity: 1.015 (1.011 - 1.014)
Color: 24.61
Alcohol: 4.48%
Bitterness: 18.8

Ingredients:
7.5*lb (75.0%) Maris Otter - added during mash
1.25*lb (12.5%) Crystal 60 - added during mash
10*oz (6.3%) Belgian Aromatic - added during mash
6*oz (3.7%) Chocolate Malt - added during mash
4*oz (2.5%) Carafa Special® TYPE III - added during mash
.75*oz (42.9%) Willamette (5.0%) - added during boil, boiled 60*m
.5*oz (28.6%) Cascade (5.5%) - added during boil, boiled 15*m
.25*oz (14.3%) Willamette (5.0%) - added during boil 0 m
.25*oz (14.3%) Cascade (5.5%) - added during boil 0m

White Labs WLP005 British Ale


Results generated by BeerTools Pro 2.0.10