Mosaic hops 0.044 pound 5 minutes in last 60min boil
Mosaic hops dry after cooling 0.022 pounds
Yeast 0.0044 pounds
We know you're new to brewing and this place.
When it comes to numbers, we homebrewers try to present them in a "normally accepted" or common way, everyone understands.
You're fine with the amounts in malts/grains. Pounds or fractions thereof is common.
It all works...
... until it comes to much smaller amounts.
No-one knows how much 0.044 pound is. We know what a pound is, but 1/4 pound gets already fuzzy. Then when it gets to an 1/8 of a pound we're getting lost already. Yet, everyone knows what 2 oz is.
So, for us common homebrewers I "translated" your recipe:
1.5 lbs red wheat malt
0.33 lbs 2 row pale (or
5.3 oz)
0.15 lbs Honey malt (or
2.4 oz)
Less than 2 gallons of water
Mosaic hops 0.044 pound (that's
0.7 oz or
20 grams)
Mosaic hops dry after cooling 0.022 pounds ==> that's half of the above, so
0.35 oz or
10 grams
Yeast 0.0044 pounds ==> That's
2 grams!
You'll get used to it, the more you read and browse around here.
As I mentioned before, read John Palmer's
How to Brew, 4th Ed.
It can be considered essential reading for homebrewers. But certainly for the those of us who just know after brewing a few batches: "Yeah, this is gonna be my hobby!"