I've had this in primary for 3 weeks. I planned on bottling yesterday, but it's still very cloudy. It's a Scottish ale. OG 1.08 FG 1.02 stable. I have no way of cold crashing the fermenter, so I'm wondering if I should leave it in primary for 2-3 more weeks at 70* or should I rack to secondary for 2-3 weeks.
I'm worried about the clarity and not really sure what a Scottish ale should look like
I'm worried about the clarity and not really sure what a Scottish ale should look like