happypanties
Well-Known Member
So in order to keep the old lady happy with my new found hobby, I've decided to brew a cranberry-ale for her. I've had it fermenting in primary bucket for a few weeks, and getting ready to rack to secondary on top of the cranberries.
I have close to 5 Gallons in the primary bucket now. My carboy is only 5 gallons, so I want to avoid overfilling it. How much head space should I leave in the carboy? Guess I can just bottle the rest...
Oh and I just realized my n00b mistake of saying "secondary fermentation", guess you can't edit the title!
HappyPanties
I have close to 5 Gallons in the primary bucket now. My carboy is only 5 gallons, so I want to avoid overfilling it. How much head space should I leave in the carboy? Guess I can just bottle the rest...
Oh and I just realized my n00b mistake of saying "secondary fermentation", guess you can't edit the title!
HappyPanties