bobot
Well-Known Member
I am fermenting my 2nd 5-gallon batch, and have previously brewed 4 2-gallon
Mr. Beers. I would like to expand into secondary fermentation and dry hopping.
Everything that I have read/heard has stressed the vital importance of the san-
itization of anything that contacts the beer after the boil. How does this apply, for instance, to dry hopping? Do the hops require sanitization prior to being added to the secondary? Thanks, and Cheers!
Mr. Beers. I would like to expand into secondary fermentation and dry hopping.
Everything that I have read/heard has stressed the vital importance of the san-
itization of anything that contacts the beer after the boil. How does this apply, for instance, to dry hopping? Do the hops require sanitization prior to being added to the secondary? Thanks, and Cheers!