Cazamodo
Well-Known Member
Ok this is the second time I've come to pour a pint and its been completely different to what it was a few days ago.
How long would an infection take to take hold at around 10*C?
Both beers sat in the keg for a good couple of weeks before being attached to the taps. Then they had a good month of pouring maybe 1-2 pints every other night. Then I got terrible toothache, didnt pour anything for around 6 days, just went to have one and it tastes really off! Difficult to describe the taste, its a wit beer and now has a wierd... almost bittering taste to it.
Now I have perlick taps and thought that beer in the beer line would still be in a closed system so it wouldnt be that? And im sure i sanitise my kegs well enough, I even took this one completely apart and cleaned before kegging.
its just annoying as I have a party to go to this weekend and was planning on taking a load of this! but now its not so great!
How long would an infection take to take hold at around 10*C?
Both beers sat in the keg for a good couple of weeks before being attached to the taps. Then they had a good month of pouring maybe 1-2 pints every other night. Then I got terrible toothache, didnt pour anything for around 6 days, just went to have one and it tastes really off! Difficult to describe the taste, its a wit beer and now has a wierd... almost bittering taste to it.
Now I have perlick taps and thought that beer in the beer line would still be in a closed system so it wouldnt be that? And im sure i sanitise my kegs well enough, I even took this one completely apart and cleaned before kegging.
its just annoying as I have a party to go to this weekend and was planning on taking a load of this! but now its not so great!