brewjamin_Franklin
Active Member
So my first beer (simple APA) has been in my secondary fermentator based on the directions I got from the brew shop that I got my supplies from. I've got some spare time this weekend and I'm getting an itchy trigger finger and want to get my second batch going. That being said I'm looking for some advice on what to make for my second batch.
I'm trying to decide between either a wit (think hoegaarden) or a klosch for the up coming summer. For my first batch I did a partial mash and was pretty comfortable with that process. What I'm wondering is can I make a decent wit via partial mash or will I be in over my head for my second brew. I have no real way of temp control for fermentation at the time (though I've got an ambient temp in my apt of around 69) will that cause problems for a klosch?
Thanks for any advice in my new obsession
I'm trying to decide between either a wit (think hoegaarden) or a klosch for the up coming summer. For my first batch I did a partial mash and was pretty comfortable with that process. What I'm wondering is can I make a decent wit via partial mash or will I be in over my head for my second brew. I have no real way of temp control for fermentation at the time (though I've got an ambient temp in my apt of around 69) will that cause problems for a klosch?
Thanks for any advice in my new obsession