- Joined
- Jun 2, 2022
- Messages
- 38
- Reaction score
- 25
My second brew ever was a recipe kit for gingersnap saison. Today was bottling day. I tasted the beer from my hydrometer and it was pretty nasty. I have been very diligent about cleaning and sterilizing and following directions. There isn’t anything to do now except wait and see, but I was pretty disappointed in what I tasted today. FYI: to my untrained eye, fermentation went as expected, the color is just what it should be and the abv is correct. I want to learn if I should be worried about the end product (how much will it change during conditioning?) and want to know what I might have done wrong so as to not do it again. Thoughts?