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Merry Christmas y'all! It's 20 degrees here atm,& I'm thawing the makins for my annual,only once a year cheese log & dips for tonight. Gunna start thawing some sirloin tip roasts a little later. I've got my Queen Ann's Revenge Whiskely stout & Snowbound robust vanilla porter for tonight & tomorrow as well. The porter should go well with Christmas munchies.
Not much of a Christmas this year,no presents or tree. Money wasn't my friend this year. But my sis sent me a card with 100 bucks in it,so we'll just wish Yuhushua (Jesus given name) a happy birthday. He is,after all,the reason for the season! :mug:
 
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