Seasonal Rotation

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fernsanity

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So my brother and I always have this discussion: when is too soon for seasonal beers? He always says no fall/harvest/pumpkin ales until summer is over. I'm always ready to throw down some pumpkin when it hits the shelves. Same goes for winter and spring beers. What schedule does everyone follow or are we the weird ones?
 
I also start drinking seasonals as soon as they are available on the store shelves.

I even plan on holding a couple sixers of a Christmas Ale, I have going right now, to enjoy next July 4th. Nothing like a nice warm spicy seasonal to enjoy with some fireworks. :mug: Plus the additional months in the bottle will only improve on the flavor.
 
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