Sculpin extract recipe help!!!!

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legasus233

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I plan to brew the Sculpin extract recipe tonight I found on this site and have a few questions. Is the recipe for a full or partial boil? Considering it calls for 6lbs of DME and 1lb of corn sugar, do these get boiled the full 60 minutes? Also, can anyone tell me what the target gravities are? Thanks so much for the help, I have my yeast on a stir plate as we speak and hope to brew yet tonight!!
 

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