SmokingDog
Well-Known Member
5gal - derived (yet modified) from the Dirty Bastard recipe posted.
9# Rahr 2-row Base (2# roasted 350deg for 60 min)
4# Maris Otter
1# Special B
.5# CaraPils
.5# CaraMunich
.5# CaraVienne
.25# Plack Patent
.25# Smoked/Peated Malt
1 oz. Golding @60
.5 oz. Perle @40
.5 oz. Golding @20
Wyeast 1728 Scotch Ale
Mash-in 165 deg
Mash 152-4 deg 60 min
Fly sparge 175 deg
First runnings 1 gal boiled down 50%
I'm a little nervous with the peated/smoked malt. I'd like a very slight smoke, but nowhere near apparent. Not sure if the 1728 will give enough of that or not. Possibly .125#?
Thanks for any input.
9# Rahr 2-row Base (2# roasted 350deg for 60 min)
4# Maris Otter
1# Special B
.5# CaraPils
.5# CaraMunich
.5# CaraVienne
.25# Plack Patent
.25# Smoked/Peated Malt
1 oz. Golding @60
.5 oz. Perle @40
.5 oz. Golding @20
Wyeast 1728 Scotch Ale
Mash-in 165 deg
Mash 152-4 deg 60 min
Fly sparge 175 deg
First runnings 1 gal boiled down 50%
I'm a little nervous with the peated/smoked malt. I'd like a very slight smoke, but nowhere near apparent. Not sure if the 1728 will give enough of that or not. Possibly .125#?
Thanks for any input.