BrewmeisterSmith
Well-Known Member
This may have been done or is an over played topic. I've never done this so don't burn me at the stake. Just curious if there are a few folks out there doing this and making it work. I just made an IPA with WLP 001. Tasted great. Flawless in fact. So, I took the yeast cake and poured it into a sanitized mason jar. Now I have a jar of excellent yeast that I'm not 100% sure what to do with. Should i try to wash it? Should I just pitch it into another batch? I'll probably brew in a week or so. I'm planning on refrigerating until then. Anyone else do this? Starter? Any advice? What works for you? etc